HOW TO FNC / Dining in Montreal

Montreal is recognized in North America for its multicultural cuisine, and for its buzzing nightlife. Since cinema is not the one and only thing in life, here is a selection of bars and restaurants we recommend, and that will hopefully enhance your stay in Montreal. Bon appetit!

Auberge Saint-Gabriel

Éric Gonzalez and his team have embraced the challenge of revisiting classical cuisine to transform every meal into a feast for the senses you’ll remember for years to come, all against a magical, history-rich backdrop sure to surprise and delight.

426 St-Gabriel street

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Pullman

Located in downtown Montreal, the Pullman is essentially devoted to the sinful pleasures of wine.

3424, Parc avenue

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Frite Alors!

Frite Alors! is justly famous for making the very best fries in town—and that's saying something! They're served in the classic paper cone and accompanied by a terrific selection of special sauces, each one a taste treat unto itself.

3497 St-Laurent boul.

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Cava

The food culture of Greece, perhaps less known, is elaborated from mainland ingredients and culinary traditions of the country, coupled with influences from the Greek Diaspora that lived and prospered during the 18th and 19th centuries in Alexandria, Asia Minor, Constantinople and the Balkan. Cava by Costas Spiliadis brings to the table foods of rustic origin with tastes of mainland game.

5357 Parc Avenue

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Menthe et Couscous

Located in Montréal Quartier Latin, the restaurant Menthe & Couscous invites you to discover the unique flavours of a Maghreb traditional fine cuisine from Tunisia and Marocco. Rich and tastful, this not to miss restaurant will take you on a delicious trip!

351 Émery Street

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Le Petit Moulinsart

A Belgian restaurant insprired by ?Belgian comic series. For 23 years, Le Petit Moulinsart has offered?a warm and convivial reception. You will discover offerings :?traditionnal and original mussels with Belgian fries, waterzoi, Flemish corbonnade,?endives gratinées, chocolate mousse or our famous Bruxelles waffles. ?Our astonishing wine and beer list will accompany your meal beautifully.

139 St-Paul West

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Chez ma grosse truie chérie

The chef Loïc Chazay proposes an artisanal cuisine that accentuates the front-scene of our local producers like Gaspor with their milk piglet. A unique experience in cinematographic scenery. The kitchen remains open all week from 11:30 until midnight but it remains closed on Saturday and Sunday lunch. Upon presentation of your ticket provided by the Festival du nouveau cinéma, get a free aperitif.

1801 Ontario East (corner Papineau)

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Chez Schwartz

Original World Famous Smoked Meat and Steakhouse!

389, St-Laurent boul.

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Rôtisserie Saint-Hubert

BBQ St-Hubert has served its famous rotisserie chicken to happy diners since 1951. At St-Hubert Express, enjoy speedy service along with as much coleslaw, bread, soft drinks and coffee-not to mention St-Hubert's inimitable BBQ sauce-as you please. Courteous service on the double!

1605 St-Denis

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